DC Cutting Board Makes Dinner Easy, but keeps the focus on flavor!
Family Style
All items are served per serving family style from 1 serving all the way to 6 servings.
Swap Proteins
Vegetarian, pescatarian, no pork, no problem. We provide options for whatever your preference.
Fully Prepped
Everything comes fully prepped, chopped, and ready to go. No knives needed. Prep time = 0 minutes!
The Secret Sauce
Each meal has something special about it, like a secret sauce. Every meal is carefully crafted by me and our chefs to keep it fresh and new. Trust me - you need to try that jalapeno yogurt sauce!
Locally Sourced
Many of the ingredients are sourced from other DC businesses, and grown locally.
Delivered Direct to YOU
No more standing in line at your grocery store, creating lists, or hunting down items in the store...we bring the meals to you!
How We Work
Customized for You
Everything is fully customizable!
Choose:
✔ how many meals you would like for the given week (the minimum is 3 servings/delivery).
✔ the menu items you would like for the given week (there is a default option, but you can select from 14 options).
✔ Your first step is to choose if you would like items prepped - ready for you to cook or we cook the items for you.
Delivered Direct to You
All deliveries arrive between 1 p.m. - 6 p.m. on Monday afternoon (besides holidays) in an insulated thermo bag.
You can recycle the bag by simply leaving it outside the following week and it will be replaced by a new one.
All deliveries arrive with a frozen ice block directly on top of the protein in order to keep everything safe.
Cooking Made Easy
All you will ever need for this meal kit is salt, pepper, the oil of your choice, and something to cook it in...I like to use cast iron and sheet pans.
The meal comes individually bagged with all ingredients included. The directions are directly on top.
All you have to do is cook and enjoy!
Clients LOVE
DC Cutting Board!
Hi, I'm Devin
My passion for cooking started when I was shown how to make clam sauce as a SIX-year-old. And I loved it. My mother encouraged me partly as a good way to get this dyslexic child to read some books, partly to get a private chef!
When I was in college, I decided I wanted my own food-related business. I just didn’t know exactly what that would look like.
As a busy young professional, I was the designated weeknight chef amongst my friends. I loved the challenge of coming up with something special and easy. I created an unique way to make the cooking of a weeknight meal very easy to repeat, yet keeping it new and fresh every night.
It wasn’t until I made my pork chop with crispy brussel sprouts, butternut squash puree, and apple chutney when someone said “you could sell this” that I realized meal kits would be the best way for me to get into the food service game.
My passion and desire to create delicious, simple, easy-to-prepare meals has turned into a successful business. Serving you, seeing you delight in cooking again, and hearing how much you, your family and friends enjoy a great meal is what drives me each and every day. Whenever clients rave about DC Cutting Board, that six-year-old chef is smiling inside, knowing his day is made!
