added to delivery


Please enter your delivery address:


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

14 spice Ground Chicken with kale and sweet potatoes


Ground Chicken

Sweet Potatoes Cubed

Pine nuts


Cilantro-Pumpkin Seed Salsa Verde

14 Spice Rub


Preheat the oven to 425.

Sweet potatoes

  • Toss sweet potatoes on a sheet pan with olive oil, salt, pepper. Bake for 10-15 minutes.

  • NOTE – Every 5-6 minutes, give the potatoes a check and rotate them around the sheet pan, they will go fast once then start to brown.

Browning the Chicken –

Heat the pan and coat with olive oil. Heat the oil in a large skillet over medium-high heat.

  • Add the meat to the hot pan and break into pieces. Season with salt and pepper, and the 14 spice rub. Let the meat brown for 4 to 5 minutes. The chicken has finished when it is evenly browned and shows no signs of pink.

  • Drain any excess fat out of the pan.

  • Reduce the heat to Low, and add the Cilantro-Pumpkin Seed Salsa Verde, and mix in fully. And Turn off heat.


Liberally cover with salt, pepper, and olive oil on a sheet pan roast for only about 5 -8 minutes.

  • In a large bowl mix pine nuts, raisins and kale. Salt/Pepper/ & more olive oil to taste.

Assemble your bowl.

  • Place the roasted sweet potatoes down in the bowl.

  • Top that with the Kale

  • Top that with the ground meat


This delivery truck is empty!