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BBQ Pork Loin with Red Coleslaw, Corn


Red Cabbage, Onions, and Carrots

Lime Coleslaw dressing

Pork Tenderloin

BBQ Sauce (Sweet Baby Ray’s Honey Chipotle)

Beef Stock

1.Preheat the oven to 400.

2.Pork Tenderloin – Use oven ready pan or cast-iron skillet.

1.Salt and pepper the pork tenderloin all over.

2.Get the pan hot ,over medium high heat and add oil.

3.Sear for approximately 2-3 minutes and rotate 1/3 and repeat until all sides are seared.

4.Mix the BBQ Sauce and beef stock together and pour the BBQ sauce right over the pork tenderloin.

  1. Put in the oven and roast for 12-14 minutes.

6.Cook until 140º or when you press on the pork it springs back.

7.Let it rest for 5-10 minutes.

8.Once rested, slice the tenderloin into 2-inch slices. Plate side by side, spoon any excess BBQ sauce over the top.

3.Meanwhile in a large bowl, combine cabbage and dressing, let it sit for a few minutes until ready to serve.

*BBQ Sauce- Sweet Baby Ray’s Honey Chipotle.


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