This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
We Deliver to Your Area!
added to delivery
Butter Chicken with Cauliflower Rice
Chicken Breast Cubed, skinless
1.Chicken – using a large pan heat to medium-high heat.
1.Add the equal parts oil, and butter.
2.Add Onions and cook onions down until lightly golden, about 3-4 minutes.
3.Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
4.Add the chicken, Garam masala, paprika, and optionally cayenne pepper and brown for 4-6 minutes.
5.Add tomato paste. Cook for 1-2 minutes or until everything is cooked through.
6.Add the coconut milk and simmer for 2-4 minutes stirring occasionally.
2.Cauliflower Rice – Using a large skillet (you could use the same pan you used for the chicken but clean it before you use it for the cauliflower rice)
1.Add about a table spoon of olive oil to pan and Suite over medium heat. Add salt and pepper.
2.Cover with a lid so the cauliflower steams and becomes more tender for a total of 5-8 minutes, occasionally using a fork to stir.
3.Add salt and pepper to taste if necessary.