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Crab Spaghetti with garlic, bread crumbs, and crab stock

$12.50


Spaghetti


Crab


Garlic


Butter


Crab Stock


Lemon


Red Pepper Flakes


Parmesan cheese


Panko Bread Crumbs


Parsley

Bring a large pot of water to boil.


Once the water is boiling add a good amount of salt, water should be as salty as the ocean, and Add the pasta. 



  • Cook pasta just short of al dente, about 10 minutes.

  • Reserve at least 2 cups of the pasta water before draining the pasta in a strainer. If you have


Crab - you are going to want to start this after you dropped the pasta…



  • In large pan over medium high heat melt butter and equal part olive oil.

  • Add garlic and cook for 30 seconds, stirring constantly, until fragrant.

  • Add Crab Stock, half of the lemon juice and red pepper flakes.

  • Bring to boil and reduce to simmer and cook for 8 minutes.

  • Add lump crab meat

  • Then add hot spaghetti and stir to mix well.

  • If you have a spider or long tongs you could simply take the pasta directly from the boiling pot to the pasta sauce.

  • If the pasta is dry, Add 1/4 cup of reserved cooking liquid at a time to loosen up the pasta.

  • Finally top with the other half of Lemon, Panko bread crumbs, the parsley, and Parmesan cheese if desired.

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