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Horseradish Salmon with Fingerling Potatoes and Broccolini

$12.50


Salmon Skinless


Broccolini


Lemon


Fingerling Potatoes


Horseradish Sauce*

1.Preheat the oven to 425. This will all take place on ONE Sheet Pan – (If the pan gets to crowded you could always move to a second, or you could cook the salmon on a separate pan)


2.Fingerling Potatoes – On a sheet pan.


1.Liberally cover potatoes with salt, pepper, and olive oil. 


2.Roast for 15 minutes.


3.Take the sheet pan out of the oven and push the potatoes to one sided of the pan.


4.Add the Broccoli and the Salmon to the sheet pan and Drizzle both more olive oil and Salt and pepper.


5.Place back in the oven for another 15 minutes.


6.Remove from oven and cut lemon in half and drizzle every with the juice.


7.Plate and drizzle the Horseradish all over the plate!

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