1.Steam the broccoli

1.Place 1-2" of water in the bottom of a pot with a lid and heat over high heat until boiling.

2.Add broccoli and place lid on top.

3.Cook for 3-4 minutes.

4.Carefully and quickly place broccoli in a colander (strainer) and place in a ice bath. Reserve for later.

2.Cook the Ramen – Bring a pot of water to boil, you could use the same pot you used for broccoli. About 4 cups, doesn’t have to be a lot. 

1.Add the ramen

2.When the noodles begin to unfold, about a minute, gently separate with a fork, and reduce heat to low simmer.

3.Cook for additional 3 minutes or until noodles are soft.

4.Strain in colander and transfer to big bowl  - set aside for later.

3.Brown the Chicken – Using a large skillet.

1.Turn burner to medium high and add olive oil to pan. 

2.Season with salt and pepper.

3.Add the chicken to the hot pan, and cook for 4-5 minutes until fully cooked throw and shows good golden brown color.

4.Combine all together – In the same pan as the chicken you just cooked the chicken:

1.Add the cooked Broccoli and continue to sauté for about an minute.

2.Add the cooked Ramen.

3.Cut the heat.

4.Add the Peanut butter/Siracha/Soy Sauce. And fully combine.

1.Note you might need to add an additional splash of water to fully incorporated together.