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Peanut Butter siracha ramen with chicken, and broccoli

$12.50


Chicken Cubed


Ramen


Broccoli


Peanut Butter/Siracha/Soy Sauce


Peanuts

1.Steam the broccoli


1.Place 1-2" of water in the bottom of a pot with a lid and heat over high heat until boiling.


2.Add broccoli and place lid on top.


3.Cook for 3-4 minutes.


4.Carefully and quickly place broccoli in a colander (strainer) and place in a ice bath. Reserve for later.


2.Cook the Ramen – Bring a pot of water to boil, you could use the same pot you used for broccoli. About 4 cups, doesn’t have to be a lot. 


1.Add the ramen


2.When the noodles begin to unfold, about a minute, gently separate with a fork, and reduce heat to low simmer.


3.Cook for additional 3 minutes or until noodles are soft.


4.Strain in colander and transfer to big bowl  - set aside for later.


3.Brown the Chicken Using a large skillet.


1.Turn burner to medium high and add olive oil to pan. 


2.Season with salt and pepper.


3.Add the chicken to the hot pan, and cook for 4-5 minutes until fully cooked throw and shows good golden brown color.


4.Combine all together – In the same pan as the chicken you just cooked the chicken:


1.Add the cooked Broccoli and continue to sauté for about an minute.


2.Add the cooked Ramen.


3.Cut the heat.


4.Add the Peanut butter/Siracha/Soy Sauce. And fully combine.


1.Note you might need to add an additional splash of water to fully incorporated together.

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