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Peanut Butter Sriracha Ramen with Chicken, and Broccoli
Peanut Butter/Siracha/Soy Sauce
1.Steam the broccoli
1.Place 1-2" of water in the bottom of a pot with a lid and heat over high heat until boiling.
2.Add broccoli and place lid on top.
3.Cook for 3-4 minutes.
4.Carefully and quickly place broccoli in a colander (strainer) and place in a ice bath. Reserve for later.
2.Cook the Ramen – Bring a pot of water to boil, you could use the same pot you used for broccoli. About 4 cups, doesn’t have to be a lot.
1.Add the ramen
2.When the noodles begin to unfold, about a minute, gently separate with a fork, and reduce heat to low simmer.
3.Cook for additional 3 minutes or until noodles are soft.
4.Strain in colander and transfer to big bowl - set aside for later.
3.Brown the Chicken – Using a large skillet.
1.Turn burner to medium high and add olive oil to pan.
2.Season with salt and pepper.
3.Add the chicken to the hot pan, and cook for 4-5 minutes until fully cooked throw and shows good golden brown color.
4.Combine all together – In the same pan as the chicken you just cooked the chicken:
1.Add the cooked Broccoli and continue to sauté for about an minute.
2.Add the cooked Ramen.
3.Cut the heat.
4.Add the Peanut butter/Siracha/Soy Sauce. And fully combine.
1.Note you might need to add an additional splash of water to fully incorporated together.