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Turkey Chili in an acorn squash bowl
- Turkey Chili
- Acorn Squash
- Shredded Mexican Cheese
1.Preheat the oven to 400.
2.Liberally cover the acorn squash with olive oil, salt, pepper, and cinnamon.
3.On a sheet pan, roast squash cut side down in the oven for 35-45 minutes.
4.Once the acorn squash is tender, flip the acorn squash over, fill the squash with the Turkey Chili, and top with cheese. Roast for an additional 15 minutes until chili is totally hot and cheese has melted.