Meet Chef Devin.
DC Cutting Board is Chef Devin Cummins' meal prep kitchen, serving chef-crafted, macro-friendly meals to busy professionals and families across Washington, DC. It started with one dish at six years old, and it has never really stopped.
From a kid with a recipe to DC's weeknight chef.
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Age six
The first dish
My uncle taught me how to make clam sauce, and I was hooked. My mother encouraged it, partly to get her dyslexic child reading, and partly because she wanted a private chef.
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College
The big idea
I knew I wanted to start my own food business. I just didn't know what that would look like yet.
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Washington, DC
The weeknight chef
As a busy young professional, I became the go-to weeknight cook for my friends, with a way of making special meals simple to recreate and always fresh.
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The moment
"You could sell this."
One night it was pork chops with crispy Brussels sprouts, butternut squash purée and apple chutney. That comment made it clear: meal prep was my way in.
Why not do for everyone what I had learned to do so well for myself?
Chef Devin Cummins, Founder
Smart meals for busy DC weeknights.
Chef meals every week
From chicken thigh shawarma to bulgogi flank steak, the menu travels the world so your week never tastes like one meal on repeat.
Full macros listed
Calories, protein, carbs and fat on every dish, with up to 64g of protein per meal. Hitting your goals takes zero guesswork.
Generous portions
Every meal is packed in a 32oz non-toxic container, a full-size dinner with real room for protein, sides and sauce.
Heat, eat, enjoy
Skip the planning, shopping, cooking and cleanup. A few minutes in the microwave and dinner is done.
Making someone's day, and meal, a little better.
My passion for creating delicious, easy-to-prepare meals has grown into a business I love. Serving you, and hearing how much you, your family and your friends enjoy a great meal, is what drives me every day.
Whenever clients rave about DC Cutting Board, that six-year-old chef inside me smiles.
— Chef Devin