Salmon with Whipped Goat Cheese roasted beets, carrots, and fried onions
Salmon with Whipped Goat Cheese roasted beets, carrots, and fried onions
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Crispy-skinned salmon served with creamy whipped goat cheese seasoned with rosemary salt and bright lemon zest, alongside seasonal roasted beets and carrots and crispy fried onions.
A savory, satisfying combination of tender salmon, tangy goat cheese, sweet earthy vegetables, and crunchy onions.
Meal type: Salmon
Size: 1 serving, fully cooked
To enjoy: Keep refrigerated and reheat before eating.
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More Questions?
More Questions About DC CuttingBoard?
Got questions about our chef-crafted meals, nutrition, portion sizes, or how DC Cutting Board works? We’ve got the answers. From choosing your meals to our Monday delivery schedule, here’s everything you need to know before you order.
How does ordering work?
Pick the meals you want from this week's menu and check out by Thursday at 12PM. Your order arrives the following Monday.
When do you deliver?
We deliver every Monday between 4PM and 7PM.
What is the order cutoff?
Orders close Thursday at 12PM for the following Monday's delivery.
Do I need a subscription?
No. You order by the meal, as many or as few as you like, with no commitment.
Who makes the meals?
Every meal is created by Chef Devin Cummins, who has been cooking since he was six years old.
How big are the portions?
Every meal comes in a generous 32oz non-toxic container.
How do I heat my meals?
Yes. Calories, protein, carbs, and fat are listed on every meal, with up to 64g of protein per meal.
Do you deliver to my area?
We deliver to select Washington, DC zip codes. Reach out to us to confirm your address is covered
How can I contact you?
Email orders@dccuttingboard.com or call 914.456.1810.